Kingnature EM multi ferment 500 ml

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Kingnature EM multi ferment 500 ml

There is life in here! Contains 20 billion live lactic acid bacteria per daily dose. Fermented concentrate from 26 different herbs and plants with many micronutrients.

EM Multi ferment is rich in vitamin C. This contributes to the protection of the cells against oxidative stress, to a normal energy metabolism and to a normal function of the immune system.


What are the advantages of EM Multi ferment?

  • - EM Multi ferment contains 31 different bacterial strains and 20 billion bacteria per daily dose.
  • - EM Multi ferment contains 26 different herbs and plants, which are broken down into their basic components through fermentation. This ensures a quick and complete absorption.
  • - EM Multi ferment is vegetarian.
  • - In addition to a balanced and varied diet, EM Multi ferment supplies the body with lactic acid bacteria, which are judged to be physiologically beneficial.

In addition to the bacterial cultures and the fermented herb and plant mixture, EM Multi ferment contains water, lactic acid, L-ascorbic acid (vitamin C) and a grape seed extract rich in OPC.


    Daily 1 x 20 ml or 2 x 10 ml (with the enclosed measuring cup) ideally take undiluted and let it circulate a little in the mouth before swallowing. Preferably take at least half an hour before a meal. For a milder taste experience, EM Multi ferment can be diluted in half a glass of water.


    Store at room temperature before opening and protect from direct sunlight. Store in the refrigerator after opening and use within one month. Please store the product upright and do not drink directly from the bottle. The formation of carbon dioxide can cause a slight overpressure in the bottle. Swirl the product before opening, do not shake.


    EM Multi ferment contains water, lactic acid, herbs and plants mix (pineapple, angelica root, anise, basil, dill fruits, fennel, rose hip fruits, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oregano, peppermint, rosemary leaves, red bush, red bush, red saffron leaves , Sage leaves, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, Ling Zhi), L-ascorbic acid (vitamin C), lactic acid bacteria and an OPC-rich grape seed extract. Net content: 500 ml.

    EM Multi ferment contains the following bacterial strains: 1. Bacillus subtilis, 2. Bifidobacterium bifidum, 3. Bifidobacterium breve, 4. Bifidobacterium longum, 5. Bifidobacterium infantis, 6. Bifidobacterium lactis, 7. Bifidobacterium lactis 02, 8. Enterococcus faecium, 9 Lactobacillus acidophilus, 10. Lactobacillus amylolyticus, 11. Lactobacillus amylovorus, 12. Lactobacillus bulgaricus, 13. Lactobacillus casei 01, 14. Lactobacillus casei 02, 15. Lactobacillus casei 03, 16. Lactobacillus crisobacillus, 18. Lactobacillus crisobacillus, 17. Lactobacillus crisobacillus, 17. farraginis, 19. Lactobacillus gasseri, 20. Lactobacillus helveticus, 21. Lactobacillus johnsonii, 22. Lactobacillus paracasei, 23. Lactobacillus parafarraginis, 24. Lactobacillus plantarum, 25. Lactobacillus reuteri, 26. Lactobacillus 28., Lactobacillus rivhamnariusLactobacillus zeae, 29. Lactococcus diacetylactis, 30. Lactococcus lactis, 31. Streptococcus thermophilus.

    May contain traces of lactose.

    llergy information EM Multi ferment



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